Italian Pasta

Quick Overview

Easy Italian Pasta


Twenty minutes is all it takes to serve up a pasta dinner that rivals a restaurant meal.



2 1/2

cups uncooked cavatappi pasta (8 oz)


lb bulk spicy Italian pork sausage


to 7 medium plum (Roma) tomatoes, seeded, chopped (about 1 1/2 cups)


cup whipping (heavy) cream


cup shredded fresh Parmesan cheese (2 oz)

Get Ingredients

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  • 1

    Cook and drain pasta as directed on package.

  • 2

    Meanwhile, in large skillet, cook sausage over medium heat, stirring frequently, until browned. Drain; return to skillet.

  • 3

    Add tomatoes, cream and drained pasta to sausage; stir gently to mix. Cook over medium heat, stirring frequently, until thoroughly heated. (Do not boil.) Sprinkle with cheese.