Crunchy Iceberg Dumpling Recipe

Quick Overview

Pamper your taste buds with this phenomenal Iceberg recipe, creating an everlasting impact and making you ask for more.

Ingredients Of Crunchy Iceberg Dumpling

  • 10gms asparagus (chopped)
  • 10gms water chestnut (chopped)
  • 10gms corn kernel (chopped)
  • 10gms red pumpkin (chopped)
  • 10gms raw papaya
  • 10gms ice berg lettuce roughly (chopped)
  • 5gms sugar
  • 5ml sesamee oil
  • 5ml ginger juice
  • salt - as per taste
  • skin
  • wheat starch and water
  • How to Make Crunchy Iceberg Dumpling

  • To prepare the filling, blanch all the vegetables together except the iceberg and keep it aside till it
    cools down.
  • Mix the rest of the ingredients with the blanched vegetables to form the filling.
  • Prepare the skin by using wheat starch and water in order to make a dough.
  • Cut and divide the dough into equals and use a roller to make wrapper.
  • Insert filling and fold into dumplings.
  • Serve hot.